Duke’s Seafood South Lake Union Menu (Update 2025)

Lots of Crab, cake not so much, with zesty lime aioli

Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce

Tender, large squid steak strips, with tequila lime aioli and wasabi aoli

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Rosemary bread, pesto, sliced tomato

Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad

House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce

Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli

All natural, New England style with nitrite-free bacon, creamy and herby

Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes

Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod cioppino style

Lightly blackened organic chicken and Creole seasoning with sweet corn

Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth

Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette

Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan

Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons

Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing

Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed

Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette

Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar

Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar

One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder

One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder

Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder

Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder

Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc

Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc

Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo

Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns

Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim

Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"

Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks

Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim

Tito's Handmade vodka with fresh limes

44 North Sunnyslope Nectarine vodka with fresh limes and hint of basil

Alluring flavors with great texture and balance

One of America's favorite wines, tropical fruit, light vanilla oak finish

Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon

Bright and luscious with floral aromas; 91 pts - WS

Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes

Fresh, crisp and versatile with flavors of lemon and key lime citrus

From the famed Celilo Vineyard, vibrant and crisp

Spritely tropical fruit flavors, with a long, crisp finish

Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish

Full, fresh and juicy wine with vibrant acidity

Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey

Locally made and sourced, fresh and dry

Made by Jean-Charles Boisset with 100% Pinot Noir grapes

Bright, fruity and elegant with rose pedal aromas, delicate on the palate